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Easy Bread Machine Recipe With Yeast

This easy bread machine recipe is perfect for beginners and busy cooks, yielding soft, fluffy bread ideal for sandwiches or toasts.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup warm water around 110°F
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine
  • Measuring cups
  • Measuring spoons
  • Mixing spoon

Method
 

  1. Prepare your bread machine by ensuring it is clean.
  2. Pour the warm water into the bread pan.
  3. Add the granulated sugar and vegetable oil.
  4. Sprinkle the salt on top of the mixture.
  5. Add the bread flour, ensuring it covers the liquid.
  6. Sprinkle the active dry yeast on top of the flour.
  7. Select the basic bread setting on your machine.
  8. Close the lid and press start, letting the machine bake the bread without opening the lid.

Notes

For a beautiful crust, brush the top with melted butter right after baking.