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Easy Blueberry Bread

A delightful blend of juicy blueberries and soft, moist bread, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries

Equipment

  • Mixing bowls
  • Loaf pan
  • Measuring cups and spoons
  • Rubber spatula
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with butter or cooking spray.
  3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir gently with a spatula.
  6. Gently fold in the blueberries.
  7. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 55 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

This blueberry bread is delightful on its own or enjoyed with butter, cream cheese, or alongside fresh fruit.