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Easy Bloody Mary

A refreshing cocktail that blends tomato juice with various spices and garnishes, perfect for brunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces tomato juice
  • 1 ounce vodka
  • 1/2 ounce fresh lemon juice
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce like Tabasco
  • 1/2 teaspoon horseradish optional
  • Salt and pepper to taste
  • Celery salt for rimming the glass optional
  • Garnishes: celery stalk olives, pickles, or lemon wedge

Equipment

  • Mixing glass
  • Bar spoon or stirrer
  • Measuring jigger
  • Cocktail shaker (optional)
  • Strainer (if using a shaker)

Method
 

  1. Rim your glass with celery salt by rubbing a lemon wedge around the rim and dipping it into the salt.
  2. In a mixing glass, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, horseradish, salt, and pepper. Stir gently.
  3. Taste and adjust your seasoning as needed.
  4. Fill your prepared glass with ice cubes.
  5. Carefully pour the mixed ingredients over the ice.
  6. Garnish your drink with a celery stalk, olives, or a lemon wedge.
  7. Serve immediately and enjoy.

Notes

Feel free to customize your drink with additional spices or garnishes.