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Easy Banana Bread Recipe With 2 Bananas

This Easy Banana Bread uses 2 ripe bananas, making it a quick and comforting choice for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar you can reduce this to 1/2 cup if you want it less sweet
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Loaf pan (9x5 inch)
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a loaf pan with butter or line it with parchment paper.
  3. In a mixing bowl, mash the ripe bananas until smooth.
  4. Add melted butter to the mashed bananas and mix until combined.
  5. In a separate bowl, mix together baking soda, salt, and flour.
  6. Stir in the sugar, beaten egg, and vanilla extract into the banana mixture.
  7. Gently fold the dry ingredients into the banana mixture until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for about 50 minutes or until a toothpick inserted comes out clean.
  10. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Store in an airtight container to keep it moist.