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Easy Balsamic Chicken

A quick and flavorful dish that transforms simple chicken into a tangy and sweet delight, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Equipment

  • Skillet or frying pan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Meat thermometer (optional)

Method
 

  1. Pat the chicken breasts dry with paper towels.
  2. Sprinkle the chicken breasts generously with salt and pepper.
  3. Heat the skillet over medium-high heat and add olive oil.
  4. Place the chicken in the hot skillet and cook for 6-7 minutes on each side until golden brown.
  5. In a small bowl, whisk together balsamic vinegar, honey, and minced garlic.
  6. Pour the balsamic mixture over the chicken in the skillet.
  7. Reduce heat to low, cover the skillet, and let it simmer for 5-7 minutes until cooked through.
  8. Remove the chicken from the skillet and drizzle with remaining sauce.
  9. Garnish with fresh basil or parsley before serving.

Notes

Serve with sides like rice, quinoa, or steamed vegetables.