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Easy Apple Cobbler

A comforting dessert featuring baked apples with a buttery topping, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups peeled sliced apples (such as Granny Smith or Honeycrisp)
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • Peeler
  • Knife

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples.
  3. In a large bowl, combine the apples, sugar, cinnamon, and lemon juice.
  4. Transfer the apple mixture into a greased 9x13 inch baking dish.
  5. In another bowl, whisk together flour, baking powder, salt, milk, and melted butter until smooth.
  6. Pour the batter over the apple filling in the baking dish.
  7. Bake for 40-45 minutes until the top is golden brown and a toothpick comes out clean.
  8. Allow the cobbler to cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat!