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Easter Lamb Cake

A beautiful and delicious lamb-shaped cake perfect for Easter celebrations, bringing joy and tradition to family gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup whole milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Powdered sugar for dusting
  • Decorations coconut flakes, candies, food coloring

Equipment

  • Two-part lamb cake mold
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Baking sheet
  • Cooling rack
  • Decorating tools (piping bags, spatulas)

Method
 

  1. Start by greasing your lamb cake mold thoroughly with butter or non-stick spray.
  2. Preheat your oven to 350°F (175°C).
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
  5. Beat in the eggs one at a time, followed by the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  7. Pour the batter into the prepared mold, filling it about two-thirds full.
  8. Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the mold for about 10 minutes before inverting it onto a cooling rack.

Notes

Serve with whipped cream or vanilla ice cream for an indulgent treat, and decorate with fresh flowers or colorful candies for a festive touch.