Preheat your oven to 325°F (160°C).

In a bowl, combine the crushed graham crackers, melted butter, and sugar.

Press the graham cracker mixture firmly into the bottom of the springform pan.

Bake the crust for 10 minutes, then let it cool.

In a large bowl, beat the softened cream cheese until smooth.

Add the sugar, vanilla extract, sour cream, and lemon juice to the cream cheese and mix until fully combined.

Add the eggs one at a time, mixing gently after each addition.

Pour the filling into the cooled crust and bake for 60 minutes.

Let your cheesecake cool gradually in the oven with the door ajar to prevent cracks.