In a mixing bowl, whisk together the flour, instant yeast, and salt.

Pour in the warm water and olive oil.

Stir until a shaggy dough forms.

Turn the dough onto a floured surface and knead for about 5 minutes.

Place the kneaded dough in a greased bowl and cover with plastic wrap or a damp cloth. Let it rise in a warm place for about 30 minutes until doubled in size.

Preheat your oven to 475°F.

Once risen, punch down the dough and divide it into two equal portions. Roll each portion into a 12-inch circle on a floured surface.

Transfer the shaped dough to a baking sheet or pizza stone and add your favorite toppings.

Bake for 15-20 minutes or until the crust is golden brown.