Preheat the oven to 450°F (230°C).

Line your baking sheet with parchment paper.

In a mixing bowl, combine the flour, baking powder, and salt.

Add the cold cubed butter to the flour mixture and mix until it resembles coarse crumbs.

Pour in the milk and gently stir until just combined.

Turn the dough out onto a floured surface and knead gently 3 to 4 times.

Pat the dough to about 1-inch thickness and cut out rounds using a biscuit cutter.

Place the cut biscuits on the prepared baking sheet.

Bake for 12 to 15 minutes or until golden brown.