In a large bowl, combine the ground pork, cream cheese, sriracha, garlic powder, and onion powder.

Take a lumpia wrapper and place about 2 tablespoons of filling near one edge.

Moisten the edge of the wrapper with water and roll tightly.

In a frying pan or deep fryer, heat about 2 inches of oil over medium heat.

Carefully add the rolls to the hot oil and fry for about 3-4 minutes on each side until golden brown.

Transfer the lumpia to a plate lined with paper towels to drain excess oil.

Mix extra sriracha with soy sauce or a sweet chili sauce for dipping.

Serve the lumpia on a platter with the dipping sauce.