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Dutch Oven Recipe

A comforting and hearty meal made in a Dutch oven with beef, vegetables, and flavorful broth.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 pound beef chuck cut into 1-inch cubes
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 cups carrots sliced
  • 2 cups potatoes diced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • 6-quart Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Heat the olive oil over medium heat in a Dutch oven.
  2. Add the beef cubes to the pot in a single layer and sear for about 5 minutes until browned on all sides.
  3. Stir in the diced onion and minced garlic, cooking for about 3 minutes until the onion is translucent.
  4. Pour in the beef broth and bring the mixture to a gentle simmer.
  5. Add the sliced carrots and diced potatoes to the pot.
  6. Stir in the Worcestershire sauce, dried thyme, salt, and pepper.
  7. Cover the Dutch oven, reduce heat to low, and let it simmer for about 45 minutes.
  8. Once the meat is tender and vegetables are cooked, ladle the stew into bowls and serve.

Notes

This dish is perfect for meal prep or gatherings and can be adjusted with different vegetables or proteins.