In a mixing bowl, combine the flour and salt.

Pour in the boiling water gradually, stirring with a fork until the mixture starts to clump together.

Once the dough is cool enough to handle, knead it on a floured surface for about 5 to 7 minutes.

Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes.

After resting, divide the dough into four equal pieces.

Using a rolling pin, roll each piece of dough into a thin circle, aiming for about 3 inches in diameter.

Dust with flour as you roll out each wrapper to prevent sticking.

Stack the rolled wrappers on a plate, separating each with a sprinkle of flour.

Your dumpling wrappers are now ready to be filled and cooked!

If not using immediately, cover them with a damp cloth to keep them moist.