Start by finely chopping the cabbage and green onions.

In a large mixing bowl, combine the ground pork, chopped cabbage, green onions, garlic, and ginger.

Use your hands or a spatula to mix everything until well combined.

Incorporate soy sauce, sesame oil, salt, and black pepper into the mixture.

Cook a small spoonful of the filling in a skillet to check the seasoning and adjust if necessary.

Heat a skillet over medium heat and add the filling mixture.

Cook for about 5-7 minutes until the pork is fully cooked and the vegetables are tender.

Remove the filling from the heat and let it cool for a few minutes.

Once cooled, fill your dumpling wrappers with a small spoonful of filling.

Seal the edges tightly and steam, boil, or pan-fry your dumplings according to your preference.