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Dubai Cheesecake

A rich and creamy cheesecake flavored with Middle Eastern spices and served on a buttery crust.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 3 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1/4 cup sour cream

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of the springform pan.
  4. Bake for 10 minutes, then set aside to cool slightly.
  5. In a new bowl, beat the softened cream cheese until smooth.
  6. Mix in the granulated sugar and vanilla extract until fully combined.
  7. Add the eggs one at a time, mixing well after each addition.
  8. Add ground cardamom and cinnamon to the mixture.
  9. Gently fold in the sour cream until just combined.
  10. Pour the cream cheese mixture over the cooled crust and smooth the top.
  11. Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
  12. Let the cheesecake cool completely before refrigerating.

Notes

Top with a drizzle of honey or a sprinkle of nuts for added flavor and texture. Chill overnight for the best flavor and texture.