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Dry Rub For Turkey

Transform a simple turkey into a flavorful masterpiece with this easy-to-make dry rub that is perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Dry Rub Ingredients
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon cayenne pepper optional for heat

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon for mixing
  • Plastic wrap or airtight container for storage

Method
 

  1. Gather all the spices and ingredients.
  2. Using measuring spoons, accurately measure each spice into a mixing bowl.
  3. Whisk the spices together until well combined.
  4. Pat the turkey dry with paper towels to ensure the rub sticks.
  5. Generously rub the spice mixture all over the turkey, including under the skin if possible.
  6. Allow the turkey to sit with the rub for at least 30 minutes or up to overnight in the refrigerator.
  7. Roast the turkey according to your preferred method.
  8. Once cooked, let the turkey rest before carving.

Notes

For best results, apply the rub the night before and let it marinate in the refrigerator.