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Dry Rub Chicken Wings

Crispy and flavorful dry rub chicken wings, perfect for game day or any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon brown sugar

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Tongs
  • Meat thermometer

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and brown sugar.
  4. Pat the chicken wings dry with paper towels.
  5. Add the chicken wings to the bowl with the dry rub and coat them evenly.
  6. Spread the wings out in a single layer on the prepared baking sheet.
  7. Bake in the preheated oven for 40 minutes, flipping halfway through.
  8. Use a meat thermometer to ensure the wings reach an internal temperature of 165°F (74°C).

Notes

Let the wings rest for a few minutes before serving. They pair well with dipping sauces like blue cheese or ranch dressing.