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Dry Ranch Seasoning

A flavorful and customizable seasoning mix that enhances salads, snacks, and main dishes with a burst of ranch flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: American
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup dried parsley
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 2 tablespoons dried dill weed
  • 2 tablespoons dried chives
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper optional

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Storage jar or airtight container

Method
 

  1. Gather all your ingredients before starting.
  2. Measure each ingredient into a mixing bowl using measuring spoons.
  3. Combine the ingredients thoroughly with a whisk or spoon.
  4. Taste and adjust by adding more cayenne pepper if desired.
  5. Transfer the mixture into a storage jar or an airtight container.
  6. Label the jar with the date and contents.
  7. Use your ranch seasoning in dips, dressings, or as a seasoning for meats and veggies.

Notes

Store in a cool, dark place for best freshness and flavor.