Preheat your oven to 400°F (200°C).

Grease your baking dish or skillet with oil or butter.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In another bowl, whisk together the milk, vegetable oil, and eggs.

Pour the wet mixture into the dry ingredients and stir until just combined.

Fold in the creamed corn gently.

Transfer the batter to your prepared baking dish and smooth the top.

Place the dish in the oven and bake for 25 minutes, or until golden brown and a toothpick inserted comes out clean.

Let your cornbread cool for a few minutes before slicing.