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Dragon Sauce

A vibrant, zesty sauce perfect for grilled meats or roasted veggies. Bursting with flavor and customizable heat levels.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayo
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all your ingredients.
  2. Using measuring cups and spoons, measure out each ingredient.
  3. Add all the measured ingredients into a blender or food processor.
  4. Pulse the blender until the mixture is smooth and creamy.
  5. Taste the sauce and adjust flavors as needed.
  6. Carefully pour the sauce into a storage container.
  7. Let the sauce chill in the fridge for at least 30 minutes before serving.
  8. Enjoy the Dragon Sauce as a dip, marinade, or dressing.

Notes

Use fresh lime juice for the best flavor and store in an airtight container to maintain freshness.