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Doughnut Recipe Without Yeast

Quick and easy doughnuts that are perfect for busy mornings, offering a tender texture and customizable toppings without the need for yeast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 doughnuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg optional
  • 1/2 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Donut pan
  • Cooling rack
  • Baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease your donut pan.
  3. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  4. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Spoon the batter into the donut pan, filling each cavity halfway.
  7. Bake for 10-12 minutes or until golden and a toothpick comes out clean.
  8. Let the doughnuts cool in the pan for a few minutes before transferring them to a cooling rack.

Notes

Enjoy them plain or decorate with icing and sprinkles. For variations, consider adding chocolate chips or nuts.