In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

In a separate bowl, whisk together 2 ½ cups of flour and salt.

Add the flour mixture to the yeast mixture along with the olive oil. Stir until the dough begins to form; it should be slightly sticky.

Transfer the dough to a floured surface and knead for about 5-7 minutes.

Place the dough in a lightly oiled bowl and cover it with plastic wrap or a clean kitchen towel. Let it rise in a warm area for about 1 hour.

Once risen, punch down the dough to release any air bubbles.

Divide the dough into two equal portions for two pizzas.

Cover the shaped dough and let it rise for about 30 minutes.