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Dominican Oxtail

A celebration of rich flavors and tender textures, this Dominican Oxtail recipe is perfect for family gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: Dominican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 pounds oxtail cut into pieces
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 4 garlic cloves minced
  • 2 bell peppers chopped (red and green)
  • 2 medium tomatoes diced
  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • 1 tablespoon fresh cilantro chopped (for garnish)

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Start by rinsing the oxtail pieces under cold water.
  2. In a large pot, heat the olive oil over medium-high heat.
  3. Sear the oxtail pieces until browned on all sides.
  4. Remove the oxtail and set aside.
  5. In the same pot, add the diced onion, garlic, and bell peppers, cooking until they soften.
  6. Stir in the diced tomatoes and cook for another 2 minutes.
  7. Return the oxtail to the pot and add the beef broth, soy sauce, oregano, cumin, salt, pepper, and bay leaves.
  8. Bring the mixture to a gentle simmer.
  9. Cover the pot and reduce the heat to low.
  10. Let it cook for 2 to 3 hours, stirring occasionally.
  11. Remove the bay leaves and serve the oxtail in a dish.
  12. Garnish with chopped cilantro before serving.

Notes

Serve with white rice or rice and beans for a traditional touch.