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Dole Whip Creami

A refreshing, creamy pineapple treat perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups frozen pineapple chunks
  • 1/2 cup coconut milk or dairy milk
  • 1/4 cup sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice optional for extra zing

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Spatula
  • Serving bowls or cones
  • Ninja Creami (if available)

Method
 

  1. Gather all your ingredients on the counter.
  2. In your blender, add the frozen pineapple chunks.
  3. Pour in the coconut milk.
  4. Add the sugar to the blender.
  5. Include the vanilla extract and lime juice.
  6. Blend all the ingredients until smooth and creamy.
  7. Taste and adjust the sweetness or acidity if needed.
  8. Spoon the Dole Whip into serving bowls or cones and enjoy immediately.

Notes

For a thicker texture, freeze the mixture for about 30 minutes before serving.