Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cardamom.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

If using, gently fold in the chocolate chips.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet.

Bake for 10-12 minutes or until the edges are golden and the centers are still soft.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.