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Dirty Squash Recipe With Ground Beef

A hearty dish that combines tender squash with seasoned ground beef, perfect for busy weeknights or lazy weekends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 2 medium yellow squash diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup shredded cheese optional

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Spatula or wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground beef, breaking it up with a spatula, and cook until browned, about 5-7 minutes.
  3. Stir in the chopped onion and minced garlic.
  4. Sprinkle in the chili powder, cumin, salt, and pepper, and mix well.
  5. Add the diced yellow squash to the skillet.
  6. Cover the skillet and let the squash cook for about 10-15 minutes, stirring occasionally, until tender.
  7. Taste the mixture and adjust the seasoning if needed.
  8. If using cheese, sprinkle it on top, cover the skillet for another few minutes to melt.
  9. Remove from heat and serve hot.

Notes

This dish is perfect for meal prep and can be customized with various spices and vegetables.