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Dirty Spaghetti

Dirty Spaghetti is a quick and flavorful dish that combines pasta with a rich, savory sauce, making it perfect for busy weeknights or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 1 pound ground beef or sausage
  • 1 can 14.5 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Equipment

  • Large pot for boiling pasta
  • Skillet for making sauce
  • Colander for draining pasta
  • Wooden spoon for stirring
  • Serving plates

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the spaghetti to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.
  3. Once the pasta is cooked, reserve a cup of pasta water, then drain it in a colander.
  4. In a skillet, heat the olive oil over medium heat.
  5. Add the chopped onion and sauté until it's translucent, about 3-4 minutes.
  6. Stir in the minced garlic and ground meat, cooking until the meat is browned.
  7. Add the crushed tomatoes and tomato paste to the skillet, stirring everything together.
  8. Mix in the oregano, red pepper flakes, salt, and pepper.
  9. Add the drained spaghetti to the skillet with the sauce, tossing to coat.
  10. If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency.

Notes

Serve with fresh basil and pair with garlic bread or a salad.