Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes.
- Gently fold the thawed whipped topping into the pudding mixture until well combined.
- Place the chocolate sandwich cookies in a plastic bag and crush them with a rolling pin or your hands until they resemble dirt.
- In a 9x13 inch baking dish or individual cups, spread half of the pudding mixture as the first layer.
- Sprinkle half of the crushed cookies over the pudding layer.
- Add the remaining pudding mixture as the next layer, followed by the rest of the crushed cookies.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours.
- Before serving, top with gummy worms for garnish.
Notes
Perfect for parties, picnics, or a cozy night in. Customize with your favorite candies or toppings.
