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Dipping Oil For Bread

A flavorful olive oil dipping sauce enriched with herbs and garlic, perfect for pairing with bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes adjust to taste
  • Salt and pepper to taste

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Serving dish

Method
 

  1. In a small mixing bowl, combine the extra virgin olive oil and balsamic vinegar.
  2. Stir in the minced garlic.
  3. Add the dried oregano and dried basil to the bowl.
  4. Sprinkle in the red pepper flakes, salt, and pepper to taste.
  5. Use a whisk or fork to blend all the ingredients thoroughly.
  6. Let the mixture sit for at least 10 minutes.
  7. Pour the dipping oil into a serving dish and pair with warm, crusty bread.

Notes

This dipping oil can be made ahead of time for enhanced flavor development.