Start by gathering all your ingredients.

Bring a large pot of salted water to a boil and cook the pasta according to package instructions.

In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.

Stir in the cherry tomatoes and cook until they soften, about 5 minutes.

Drain the pasta and add it to the skillet with the tomato mixture. Toss everything together to coat the pasta evenly.

Stir in the fresh basil and grated Parmesan cheese until well combined.

For the stir-fry, heat sesame oil in a large skillet over high heat.

Add the sliced chicken and mixed vegetables to the skillet, stir-frying until chicken is cooked through.