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Dinner Recipe Easy

A quick and delicious meal perfect for busy weeknights, featuring chicken and mixed vegetables with savory herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound chicken breast diced
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 bell pepper diced
  • 2 cups mixed vegetables frozen or fresh
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon soy sauce

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by dicing the chicken and chopping the vegetables.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken to the skillet and season with salt and pepper.
  4. Once the chicken is cooked through, add the chopped onion and minced garlic.
  5. Stir in the bell pepper and mixed vegetables.
  6. Sprinkle in the oregano and paprika, then pour in the chicken broth and soy sauce.
  7. Let it simmer for about 10 minutes to meld the flavors.
  8. After simmering, taste and adjust the seasoning if needed.
  9. Remove from heat and serve hot.

Notes

Serve with rice or bread for a complete meal.