In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.

In a large mixing bowl, combine the flour and salt.

Pour the frothy yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.

Transfer the dough to a floured surface and knead for about 5 minutes until it’s smooth and elastic.

Place the kneaded dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rise in a warm spot for about an hour or until it doubles in size.

Once risen, punch down the dough to release the air and shape it into a loaf. Place it in a greased loaf pan.

Cover the loaf with the towel again and let it rise for another 30 minutes.

Preheat your oven to 375°F. Bake the loaf for 25 minutes, or until the top is golden brown.

Let the bread cool for a few minutes before slicing.