In a mixing bowl, combine the flour and hot water until a rough dough forms. Cover it with a damp towel.

In a separate bowl, mix the ground pork, green onions, soy sauce, sesame oil, ginger, salt, and white pepper until well combined.

Let the dough rest for about 30 minutes.

On a floured surface, divide the dough into small portions and roll each piece into a circle about 3 inches in diameter.

Place a tablespoon of filling in the center of each circle, being careful not to overfill.

Fold the dough over the filling and pinch the edges together to seal.

Set up your steamer basket lined with parchment paper.

Place the dumplings in the steamer basket without touching and steam for about 15 minutes.