Preheat your oven to 400°F (200°C) or prepare your grill.

In a mixing bowl, whisk together the chopped dill, olive oil, lemon juice, minced garlic, salt, and pepper.

Place the salmon fillets on a baking sheet or in a grilling basket and brush or spoon the marinade over each fillet.

Let the salmon marinate for at least 10 minutes.

Bake in the preheated oven for 12-15 minutes or grill for about 6-8 minutes on each side.

Check for doneness by using a fork; the salmon should be opaque and flake easily.

Remove from the oven or grill and let it rest for a couple of minutes.

Garnish with additional fresh dill and lemon wedges if desired before serving.