Go Back

Dill Dip

A creamy and flavorful dip perfect for gatherings, pairing with veggies, chips, or as a sandwich spread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups
  • Measuring spoons
  • Serving dish

Method
 

  1. In a mixing bowl, add the sour cream and mayonnaise.
  2. Stir in the garlic powder, onion powder, and lemon juice.
  3. Fold in the chopped dill gently.
  4. Add salt and pepper according to your preference.
  5. Cover the bowl and refrigerate for at least 30 minutes.
  6. Transfer the dip to a serving dish before serving.
  7. Serve with your favorite dippers like fresh veggies, chips, or pita bread.

Notes

Best enjoyed fresh and can be made a day ahead to enhance flavors.