Start by allowing the cream cheese to come to room temperature.

In a mixing bowl, combine the softened cream cheese, fresh dill, lemon juice, and garlic powder.

Using a hand mixer or whisk, beat the mixture until it's completely smooth.

Add salt and black pepper to the mixture, tasting as you go.

Transfer the dill cream cheese to a storage container and refrigerate for at least 30 minutes.

Once chilled, give the mixture a quick stir to fluff it up.

Spread generously on bagels, sandwiches, or use as a dip for veggies.

Any leftovers can be stored in the refrigerator for up to a week.