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Dijon Vinaigrette

A quick and easy homemade vinaigrette that adds a tangy flavor to salads and other dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup Dijon mustard
  • 1/4 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon honey optional, for sweetness
  • Salt and pepper to taste

Equipment

  • Whisk
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Storage jar or bottle

Method
 

  1. In a mixing bowl, whisk together the Dijon mustard and white wine vinegar.
  2. While whisking, gradually drizzle in the olive oil.
  3. If desired, add the honey and whisk to combine thoroughly.
  4. Season with salt and pepper to taste.
  5. Transfer the vinaigrette to a storage jar or bottle.
  6. Shake well before using, and chill in the refrigerator for at least 30 minutes for best flavor.

Notes

Perfect for salads, marinades, or grilled vegetables.