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Dijon Mustard Salad Dressing

A tangy and creamy dressing perfect for any salad, easy to make in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing
Cuisine: French
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup Dijon mustard
  • 1/4 cup white wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon honey or maple syrup
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Storage jar or container

Method
 

  1. Gather all the ingredients on your countertop.
  2. In a mixing bowl, combine the Dijon mustard and white wine vinegar.
  3. Add the honey or maple syrup to the bowl.
  4. Slowly drizzle in the olive oil while whisking continuously.
  5. Add salt and pepper to the dressing, tasting as you go.
  6. Pour the dressing into a storage jar or container.
  7. If you have time, let the dressing chill in the fridge for about 30 minutes.
  8. Drizzle the dressing over your favorite salad and toss to combine.

Notes

Great for meal prep and lasts in the fridge for up to a week.