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Diet Cake

This Diet Cake is moist, fluffy, and bursting with flavor, perfect for anyone watching their waistline.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup whole wheat flour
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk or any milk of choice

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Baking pan (9-inch round or square)
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your baking pan with a little oil or line it with parchment paper.
  3. In a mixing bowl, combine the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, whisk together the applesauce, honey (or maple syrup), egg whites, vanilla extract, and almond milk.
  5. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  6. Transfer the batter into your prepared baking pan and smooth the top.
  7. Bake in the preheated oven for 25 to 30 minutes.
  8. Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack.
  9. Once cooled, slice and enjoy your guilt-free treat!

Notes

For added flavor, consider adding a teaspoon of cinnamon or a splash of orange zest.