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Deviled Egg Recipe Best

These deviled eggs are a classic appetizer, featuring a creamy filling with a hint of tanginess, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • Salt and pepper to taste
  • Paprika for garnish
  • Chopped chives or dill optional

Equipment

  • Medium saucepan
  • Mixing bowl
  • Fork or potato masher
  • Measuring spoons
  • Pastry bag or zip-top bag (optional)
  • Serving platter

Method
 

  1. Place the eggs in a medium saucepan and cover them with cold water.
  2. Bring the water to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low and let the eggs simmer for 9-10 minutes.
  4. After simmering, transfer the eggs to an ice bath immediately.
  5. Once cooled, gently tap each egg on a hard surface and peel under running water.
  6. Carefully cut each egg in half lengthwise and scoop out the yolks into a mixing bowl.
  7. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks. Mash until smooth.
  8. Using a spoon or a piping bag, fill each egg white half with the yolk mixture.
  9. Sprinkle with paprika and add any optional toppings like chives or dill.

Notes

These deviled eggs are great for potlucks, picnics, and holiday gatherings.