Go Back

Delta Donut Recipe

A delightful treat that's perfect for breakfast or an afternoon snack, these donuts boast a velvety texture and a hint of sweetness that keeps you coming back for more.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • Oil for frying
  • Powdered sugar for dusting optional

Equipment

  • Large mixing bowl
  • Whisk
  • Rolling pin
  • Donut cutter or round cookie cutters
  • Deep frying pan or Dutch oven
  • slotted spoon
  • Cooling rack

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  2. In another bowl, combine the milk, eggs, and melted butter.
  3. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  4. Transfer the dough to a floured surface and roll it out to about 1/2-inch thickness.
  5. Use a donut cutter or two round cookie cutters to cut out the donuts.
  6. In a deep frying pan or Dutch oven, heat the oil to 350°F (175°C).
  7. Fry the donuts in batches, cooking for about 2-3 minutes on each side until golden brown.
  8. Remove the donuts with a slotted spoon and place them on a cooling rack.
  9. Dust with powdered sugar while they are still warm.

Notes

These donuts are delightful on their own or with accompaniments like coffee, fresh fruit, or chocolate drizzle.