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Dehydrated Pineapple

A simple process to create deliciously sweet and chewy dehydrated pineapple, perfect for snacking.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Snack
Cuisine: Tropical
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ripe pineapple
  • Optional: lemon juice to prevent browning

Equipment

  • Dehydrator or oven
  • Sharp knife
  • Cutting board
  • Peeler
  • Storage container (airtight)

Method
 

  1. Peel the pineapple, removing the tough outer skin.
  2. Slice the pineapple into even rings about 1/4 inch thick.
  3. Use a small round cutter or knife to remove the tough core from each ring.
  4. If using, dip the pineapple rings in lemon juice.
  5. Place the pineapple rings on the dehydrator trays in a single layer.
  6. Set your dehydrator to 135°F (57°C).
  7. Let the pineapple dry for 6-8 hours, checking occasionally for doneness.
  8. Once dried, allow the pineapple to cool completely before storing.

Notes

Store in an airtight container in a cool, dark place for longevity.