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Deep Fried Oysters

Crispy on the outside and juicy on the inside, these deep fried oysters are a seafood lover's delight.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 24 medium-sized oysters shucked and drained
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil for frying

Equipment

  • Deep frying pan or deep fryer
  • slotted spoon
  • Mixing bowls
  • Tongs
  • Paper towels

Method
 

  1. Begin by shucking the oysters and draining them well.
  2. Place the oysters in a bowl and cover them with buttermilk.
  3. In another bowl, combine the flour, cornmeal, paprika, cayenne pepper, salt, and pepper.
  4. Fill a deep frying pan with vegetable oil and heat it to 375°F (190°C).
  5. Remove oysters from buttermilk, allowing excess to drip off, then dredge them in the dry mixture.
  6. Carefully place the coated oysters in the hot oil in batches.
  7. Fry for about 2-3 minutes on each side or until golden brown.
  8. Using a slotted spoon, transfer the fried oysters to a plate lined with paper towels.

Notes

Serve hot with your favorite dipping sauces.