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Deep Fried Oreos

Deep Fried Oreos are a nostalgic treat featuring a crispy exterior and a gooey chocolatey center, perfect for parties or a special weekend treat.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 Oreos
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Equipment

  • Deep fryer or large pot
  • slotted spoon
  • Mixing bowl
  • Whisk
  • Paper towels
  • Plate for serving

Method
 

  1. Heat your oil in a deep fryer or large pot to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking powder, sugar, milk, and vanilla extract until smooth.
  3. Carefully dip each Oreo into the batter, ensuring it is fully coated.
  4. Using a slotted spoon, gently lower the coated Oreos into the hot oil.
  5. Fry the Oreos for about 2 minutes or until they turn a golden brown.
  6. Carefully remove the fried Oreos from the oil and place them on paper towels.
  7. Once drained, dust the hot Oreos with powdered sugar.
  8. Serve the deep-fried Oreos warm.

Notes

These treats are best enjoyed fresh, with optional toppings like ice cream or chocolate sauce.