Start by ensuring your dates are pitted.

In a medium saucepan, combine the pitted dates and water.

Bring the mixture to a gentle boil over medium heat.

Once boiling, reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.

After simmering, transfer the mixture to a blender and blend until completely smooth.

Pour the blended mixture through a fine mesh strainer or cheesecloth into a bowl.

Let the syrup cool to room temperature.

Once cooled, transfer it to a glass jar for storage.

Your homemade Date Syrup is now ready to use!