Pit the dates if they are not already pitted.

In a food processor, add the walnuts and pulse until finely chopped.

Add the pitted dates, shredded coconut, vanilla extract, and sea salt to the food processor.

Process the mixture until it becomes a sticky, smooth paste.

Using your hands, take small portions of the mixture and roll them into bite-sized balls or press them into a baking tray for bars.

Place the rolled candies on a baking tray lined with parchment paper.

Refrigerate them for about 30 minutes to firm up.

Once chilled, serve these delicious bites as a snack or dessert.