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Dairy Free Waffle Recipe

Deliciously crispy on the outside and fluffy on the inside, these dairy-free waffles are perfect for any breakfast occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups almond milk or any dairy-free milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg or flax egg for vegan option

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the almond milk, vegetable oil, vanilla extract, and egg. Whisk until well blended.
  4. Pour the wet mixture into the dry ingredients. Stir gently until just combined.
  5. Lightly grease the preheated waffle iron with cooking spray or oil.
  6. Scoop about ½ cup of batter onto the center of the waffle iron. Close the lid and cook for about 3-5 minutes.
  7. Open the waffle iron carefully and check if the waffles are golden brown and crisp.
  8. Remove the waffles and keep them warm in a low oven while you finish cooking the rest.
  9. Top with your favorite toppings and enjoy!

Notes

For extra crispy waffles, let the batter sit for 5 minutes before cooking.