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Dairy Free Ranch Recipe

A creamy, tangy dairy-free ranch dressing perfect for vegetables, salads, and snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 portions
Course: Dip, Dressing
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup raw cashews soaked for at least 2 hours
  • ½ cup unsweetened almond milk
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Soak the raw cashews for at least 2 hours.
  2. Drain and rinse the cashews under cold water.
  3. Add the soaked cashews, almond milk, apple cider vinegar, garlic powder, onion powder, dill, parsley, salt, and pepper to your blender.
  4. Blend on low speed, gradually increasing to high, until the mixture is completely smooth, about 1-2 minutes.
  5. Taste the ranch dressing and adjust seasoning if needed.
  6. Transfer the dressing to a storage container.
  7. Chill in the refrigerator for at least 30 minutes before serving.
  8. Serve with veggies, salads, or your favorite snacks.

Notes

Letting the dressing sit overnight in the fridge enhances the flavors even more.