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Dairy Free Frosting

A fluffy and creamy frosting that's dairy-free, perfect for cakes, cupcakes, and cookies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dairy-free butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons dairy-free milk almond, coconut, or oat
  • Pinch of salt

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, beat the softened dairy-free butter until creamy.
  3. Gradually add the powdered sugar to the butter, mixing slowly to avoid a mess.
  4. Add the vanilla extract and a pinch of salt to enhance flavor.
  5. Add 2 tablespoons of dairy-free milk to achieve the desired consistency.
  6. If the frosting is too thick, add more dairy-free milk, one tablespoon at a time.
  7. Beat the frosting on high speed for 1-2 minutes until fluffy.
  8. Taste the frosting and adjust sweetness or creaminess as needed.

Notes

Store leftover frosting in an airtight container in the fridge for up to a week.