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Dairy Free Cold Foam

This Dairy Free Cold Foam adds a delightful creamy texture to your beverages without any dairy.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsweetened almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Equipment

  • Handheld frother or milk frother
  • Mixing bowl
  • Measuring cups
  • Spatula (optional)

Method
 

  1. Start by measuring out your almond milk, maple syrup, and vanilla extract.
  2. In a mixing bowl, whisk together the almond milk, maple syrup, and vanilla extract.
  3. Using a handheld frother, froth the mixture for about 30 seconds.
  4. Stop frothing once the mixture has doubled in volume and has a creamy consistency.
  5. Taste the foam and add more maple syrup if you prefer it sweeter, then froth briefly again.
  6. Pour your Dairy Free Cold Foam over your favorite iced coffee or drink.
  7. Sip and savor your delicious creation.
  8. If you have leftover foam, store it in an airtight container in the fridge.

Notes

For an extra special touch, try adding a sprinkle of cinnamon or cocoa powder on top of your cold foam!